钢盘蒸鸡

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材料:土鸡半只斩件、干葱、红枣、香菇、姜片、冲菜(后放)各适量、碎胡椒半匙。所有材料放入钢盘,用生抽2匙、糖1匙、味精1小匙、生粉4小匙、油1匙半调味,平铺于钢盘内,不要重叠猛火蒸8分钟至熟,熄火,撒上冲菜丝和葱段拌匀,趁热吃。
中文名
钢盘蒸鸡
主要食材
土鸡
口    味
辅    料
干葱、红枣、香菇、姜片、冲菜

钢盘蒸鸡中文介绍

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顺德风味:钢
备注:
1、鸡件不要斩得太大块难熟,蒸时火候一定要猛,为使鸡在最短时间内刚好蒸熟,肉
质才会嫩滑,原汁原味,没有倒汗水。
2、冲菜在广东也叫头菜,是一种咸菜,一般用来蒸鱼或肉类都可以,爽爽的,挺有嚼头。
如果没有也可以用榨菜代替或不放。
3、其实钢盘也就是不锈钢盘子,只是钢盘比较大,可以放多点材料进去同时蒸。如果用小
一点的不锈钢碟子,可以分两次来蒸,效果是一样的。
4、用普通碟子蒸时间大概10~12分钟吧。也可改为用微波炉叮,微波炉效率快,同样能在
较短时间内把鸡蒸熟,且没有多余的水蒸汽,一样达到原汁原味的效果。用微波炉蒸的话
一般一次蒸1/4只鸡较合适,时间只需3~3.5分钟即可(以功率为800瓦计算,套上保鲜袋剪
洞)。

钢盘蒸鸡英文解说

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Ingredients: Chicken half a chopped, dried onions, red dates, mushrooms, ginger, red dishes (after release) the amount, crushed pepper Banchi
All ingredients into a steel plate, with a soy sauce 2 spoons of sugar 1 tsp MSG 1 tsp cornstarch 4 tsp, oil 1 spoonful of half-season, flat on the steel plate, do not overlap
Steam over high heat 8 minutes until cooked, remove from heat, sprinkle with red Caisi and scallion and mix well and serve hot food
Shunde style: Steel
Notes:
1 large chicken pieces do not cut too hard cooked, steaming heat must be fierce when, as happened in the shortest time to make steamed chicken, meat
Quality will be fresh, original, not down sweat.
2, washed dishes, also known as the first dish in Guangdong, is a pickle, usually steamed fish or meat can be used, cool cool, quite nutty.
If you do not also use mustard instead of or hold.
3, in fact, that is, stainless steel plates of steel, but steel plate is relatively large, can put more material into the steam at the same time. If a small
Stainless steel plate that can be in two to steam, the effect is the same.
4 dish steaming time is about an ordinary 10 to 12 minutes. Microwave oven can also be changed to bite, microwave efficiency of fast, the same can
Steamed chicken over a short time, and no excess water vapor, as to achieve genuine results. Microwave oven, then steamed
Usually a steamed 1 / 4 chicken more appropriate time to just 3 to 3.5 minutes (800 watts in power calculations, put fresh cut bags
Holes).
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