Ingredients: Chicken half a chopped, dried onions, red dates, mushrooms, ginger, red dishes (after release) the amount, crushed pepper Banchi
All ingredients into a steel plate, with a soy sauce 2 spoons of sugar 1 tsp MSG 1 tsp cornstarch 4 tsp, oil 1 spoonful of half-season, flat on the steel plate, do not overlap
Steam over high heat 8 minutes until cooked, remove from heat, sprinkle with red Caisi and scallion and mix well and serve hot food
Shunde style: Steel
1 large chicken pieces do not cut too hard cooked, steaming heat must be fierce when, as happened in the shortest time to make steamed chicken, meat
Quality will be fresh, original, not down sweat.
2, washed dishes, also known as the first dish in Guangdong, is a pickle, usually steamed fish or meat can be used, cool cool, quite nutty.
If you do not also use mustard instead of or hold.
3, in fact, that is, stainless steel plates of steel, but steel plate is relatively large, can put more material into the steam at the same time. If a small
Stainless steel plate that can be in two to steam, the effect is the same.
4 dish steaming time is about an ordinary 10 to 12 minutes. Microwave oven can also be changed to bite, microwave efficiency of fast, the same can
Steamed chicken over a short time, and no excess water vapor, as to achieve genuine results. Microwave oven, then steamed
Usually a steamed 1 / 4 chicken more appropriate time to just 3 to 3.5 minutes (800 watts in power calculations, put fresh cut bags